Slammin’ Turkey Burger

I love, love, love a great turkey burger and a lot of people who eat my turkey burgers love them too, so I've decided to let the secret recipe out!

Yields1 Serving

 33.50 lbs Lean Ground Turkey (90/10 is best.  Some fat is needed for flavor)
 1 tbsp Garlic Powder
 1 1 Hand Full of Dried Parsley
 ½ tbsp Onion Powder
 ½ tbsp Cumin
 1 tsp Pepper (or to taste)
 1 tsp Oregano
 ½ tsp Sea Salt (or to taste)
 ½ tsp Herbamare (not pictured)

1

dfdffdfd

2

Mix everything together and form into patties the desired size you want.  Place them back in the refrigerator for a couple of hours.  Place on the grill and cook slowly on a medium-low flame to keep them from drying out.  I promise your mouth with love them!  Let me know what you think about them on my Facebook Page after you try them.
 
I love wrapping my burger in a huge amount of butter, romaine, or iceberg lettuce.  Top with red onion, avocado, and spinach.  Now, for a double treat try skipping the lettuce and baking a sweet potato (try taking it out just before it get's too soft).  Let it cool and slice in half.  Layer with spinach, red onion, and jalapeno peppers.

 

Ingredients

 33.50 lbs Lean Ground Turkey (90/10 is best.  Some fat is needed for flavor)
 1 tbsp Garlic Powder
 1 1 Hand Full of Dried Parsley
 ½ tbsp Onion Powder
 ½ tbsp Cumin
 1 tsp Pepper (or to taste)
 1 tsp Oregano
 ½ tsp Sea Salt (or to taste)
 ½ tsp Herbamare (not pictured)

Directions

1

dfdffdfd

2

Mix everything together and form into patties the desired size you want.  Place them back in the refrigerator for a couple of hours.  Place on the grill and cook slowly on a medium-low flame to keep them from drying out.  I promise your mouth with love them!  Let me know what you think about them on my Facebook Page after you try them.
 
I love wrapping my burger in a huge amount of butter, romaine, or iceberg lettuce.  Top with red onion, avocado, and spinach.  Now, for a double treat try skipping the lettuce and baking a sweet potato (try taking it out just before it get's too soft).  Let it cool and slice in half.  Layer with spinach, red onion, and jalapeno peppers.

Slammin’ Turkey Burger

Comments are closed.